At the Ouse Bridge, our emphasis is on good quality home-style cooking using locally sourced produce. We use Lakeland suppliers, farms and producers to provide our meat and fish and our eggs are free range and come from the nearby farm.

In addition to our menu we sometimes offer seasonal specials. As we are a Guest House and all our food is freshly cooked, we do need to know in advance if you would like to dine with us.

STARTERS

Home-made soup

Garlic Mushrooms Tapas Style
Sliced garlic mushrooms pan fried with garlic, olive oil and fresh parsley

Warm slices of Gressingham duck smoked locally at the smokehouse in Penrith served with a fruit chutney

Melon and fruit platter served with a mixed berry coulis

Smoked salmon pate wrapped in slices of locally smoked salmon served with mixed salad accompanied with oatcakes

MAIN COURSES

Noisettes of lakeland lamb roasted and served with a traditional minted gravy

Oven baked chicken breast stuffed with Mozzerella cheese, wrapped in Parma ham and served with a fresh tomato and basil sauce

Medallions of pork tenderloin roasted with herbs and served with either a mushroom sauce or with gravy

Pan cooked fillet of Sea Bass served with a warm tomato and fresh herb salsa
The Sea Bass fillet can be served blackened with Cajun spices on request

Fillet of Lemon Sole pan fried and served with lemon and fresh parsley or with either a lemon and thyme butter or tarragon butter

Honey Roasted Fillet of Salmon
Fillet of Salmon marinated with Soy and Honey and Roasted in the oven

All served with a selection of fresh seasonal vegetables

DESSERTS

Various Home Made Desserts
A selection of Cheeses with Biscuits
Complimentary Tea or Coffee with Chocolates served in the Lounge